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Ethiopian Food (Amharic: የኢትዮጵያ ምግብ) Traditional Foods

Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and very spicy meat dishes. This is usually in the form of wat, a thick stew, served with injera. Ethiopian food is one of the most delicious and exciting cuisines in the world.

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